Keshek, the special Lebanese mouneh product made with Laban and Burghul, can be eaten as a soup or on a man'oushe.
?Ingredients: Burghul, Yogurt, Labneh, Salt.?
?Allergy Warning: Wheat/ Gluten.?
?Net Weight: 200g.?
?Source: From The Heart of Rachaya Al Wadi, Rachaya, Lebanon.?
?Storage Condition: Dry Cold Storage.?
?Shelf life: 2 years.?
Keshek
